You can use any protein powder - I prefer the 'Clean Lean Protein Powder' and I get smooth vanilla. You can also use frozen berries I'd say for this as well as strawberries are no longer in season, so mix it up to how you want too :)
"This Strawberry Banana Bread recipe is sweet, moist and delicious, perfect for breakfast or brunch. Strawberries and honey were added to this recipe to give a touch of sweetness. We have added 2 whole serves of Red Seal’s Fit Protein Powder (you can use any protein powder though) to give the bread an extra protein boost, which is going to keep you feeling full for longer.
Getting enough protein in your diet is essential in promoting your overall health. It helps repair and maintain your muscles and protein and healthy fats slow down the digestion and the release of sugar in the blood which prevents high blood sugar spikes and helps keep you full and satisfied for longer."
3 ripe bananas
⅓ cup butter or coconut oil, melted
4 organic eggs
3 tablespoons manuka honey
1 teaspoon vanilla bean paste
2 serves (60 grams) Vanilla Protein Powder
½ cup coconut flour
1 tsp gluten free baking powder
1 tsp baking soda
1 cup strawberries, hulled and cut into pieces (or frozen berries or fresh blueberries)
⅓ cup walnuts, chopped
Preheat the oven to 180 degrees, fan bake. Line a loaf tray with parchment paper.
In a food processor combine the bananas, butter, eggs, honey, vanilla and process until the there are no lumps in the bananas. Transfer mixture to a large bowl.
Add coconut flour, protein powder, baking powder, baking soda, walnuts and strawberries to the bowl and mix until all ingredients are combined.
Transfer batter to the loaf tray.
Bake the bread for 35 - 45 minutes or until a toothpick inserted into the cake comes out clean.
Once baked, take out of the oven and and let it cool down in the loaf pan. Best stored in an airtight container in the fridge.